Vladan Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vladan Porter

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday May 31st 2022
1.058
1.014
5.7%
40.5
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Abbey Malt2 kg Abbey Malt 36.8 17 33.3%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.8 Boil 50 min 21.37 20%
30 g Centennial30 g Centennial Hops Pellet 9.8 Boil 10 min 12.22 30%
50 g Centennial50 g Centennial Hops Pellet 9.8 Hop Stand at 80 °C 20 min 6.91 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 39.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Vladan Porter" Robust Porter beer recipe by Brewer #375027. BIAB, ABV 5.7%, IBU 40.49, SRM 29.86, Fermentables: (Abbey Malt, Vienna Malt, Melanoidin, CaraAroma) Hops: (Centennial)
Last Updated and Sharing
 
161
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-05 20:16 UTC