J Paul Brewsky's Surely Brown
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.6 |
First Wort
|
60 min |
4.43 |
10% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
12.95 |
10% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
14.8 |
Boil
|
15 min |
6.42 |
10% |
1.75 oz |
Willamette1.75 oz Willamette Hops |
|
Pellet |
4.6 |
Boil
|
0 min |
|
70% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
4.43 |
80% |
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
19.37 |
20% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
7.28 |
29.1
|
Mash volume with grains
|
7.58 |
30.3
|
Grain absorption losses (steep / mash)
|
-0.47 |
-1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7.05 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume (equipment estimates 5.46 g | 21.8 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
7.28
|
29.1
|
Equipment Profile Used: |
System Default |
"J Paul Brewsky's Surely Brown" American Brown Ale beer recipe by John Hissong. Partial Mash, ABV 5.7%, IBU 23.8, SRM 19.89, Fermentables: ( Standard 2-Row, Flaked Oats, Honey Malt, Aromatic Munich Malt 20L, Roasted Barley, US - Nut Brown Liquid malt extract) Hops: (Willamette, Columbus) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
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- Last Updated: 2023-01-23 19:47 UTC