J Paul Brewsky's Surely Brown - Beer Recipe - Brewer's Friend

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J Paul Brewsky's Surely Brown

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Hissong
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 30th 2022
1.058
1.014
5.7%
23.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 20.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt $ 0.00 / oz
$ 0.00 		37 25 2.6%
0.25 lb Briess - Aromatic Munich Malt 20L0.25 lb Aromatic Munich Malt 20L $ 0.00 / oz
$ 0.00 		35.4 20 2.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley $ 0.00 / oz
$ 0.00 		33.1 580 2.6%
6 lb US - Nut Brown Liquid malt extract6 lb US - Nut Brown Liquid malt extract 37.6 13 61.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 First Wort 60 min 4.43 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.8 Boil 60 min 12.95 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.8 Boil 15 min 6.42 10%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.6 Boil 0 min 70%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.28 29.1  
Mash volume with grains 7.58 30.3  
Grain absorption losses (steep / mash) -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"J Paul Brewsky's Surely Brown" American Brown Ale beer recipe by John Hissong. Partial Mash, ABV 5.7%, IBU 23.8, SRM 19.89, Fermentables: ( Standard 2-Row, Flaked Oats, Honey Malt, Aromatic Munich Malt 20L, Roasted Barley, US - Nut Brown Liquid malt extract) Hops: (Willamette, Columbus) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-01-23 19:47 UTC