Norge Noia - Beer Recipe - Brewer's Friend

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Norge Noia

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 30th 2022
1.050
1.012
5.0%
41.6
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Thomas Fawcett - Pale Crystal Malt9.5 kg Pale Crystal Malt 34 23 81.9%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 8.6%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 6 0.9%
0.50 kg Ireks - Pilsner Malt0.5 kg Pilsner Malt 36 3.31 4.3%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 4.3%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (12 AA) / 27 Grams5 g Citra (12 AA) / 27 Grams Hops Pellet 13.6 Mash at 66 °C 60 min 0.72 1.8%
7 g Citra (12 AA) / 27 Grams7 g Citra (12 AA) / 27 Grams Hops Pellet 13.6 Boil 60 min 5.03 2.6%
20 g Citra (12 AA) / 27 Grams20 g Citra (12 AA) / 27 Grams Hops Pellet 13.6 Boil 10 min 5.22 7.3%
32 g Cascade (5.8 AA) / 100 Grams32 g Cascade (5.8 AA) / 100 Grams Hops Pellet 5.8 Boil 2 min 0.83 11.7%
100 g Citra (12 AA) / 27 Grams100 g Citra (12 AA) / 27 Grams Hops Pellet 13.6 Hop Stand at 95 °C 10 min 27.2 36.5%
42 g Mandarina Bavaria (8.2 AA) / 115 Grams42 g Mandarina Bavaria (8.2 AA) / 115 Grams Hops Pellet 8.2 Hop Stand at 95 °C 10 min 2.62 15.3%
68 g Citra (12 AA) / 27 Grams68 g Citra (12 AA) / 27 Grams Hops Pellet 12 Dry Hop 5 days 24.8%
274 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Chalk Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
0.80 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.20 tsp Salt Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
20 each Brewers Clarex Fining Primary 0 min.
2 g Aromazyme Flavor Primary 0 min.
2 each Five Star Chemicals - Defoamer Other Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 120 80 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.1 L Strike 68 °C 66 °C 60 min
23.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.85 L. Suggest reducing initial water volume to 45.4 L and adding 13.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.23 L. Suggest reducing initial water volume to 37.77 L and adding 2.83 L sparge/top-off. 40.6
Strike water volume at mash thickness of 3.5 L/kg 40.6
Mash volume with grains 48.2
Grain absorption losses -11.6
Hops absorption losses (mash) -0
Remaining sparge water volume 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 46.2 L) 50
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 49.3
Total: 67.5  
Equipment Profile Used: System Default
 
Notes

Mesk: 5 min på 75 grader

Whirlpool 90 grader 15 min

               80 grader i 15 min.<br />


Gjære på 18 grader:

Opp til 20 grader på slutten.

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  • Last Updated: 2022-06-09 23:53 UTC