Ruokses Riđđu 2022
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Northern Brewer60 g Northern Brewer Hops |
|
Pellet |
10.4 |
Boil
|
30 min |
22.14 |
23.1% |
40 g |
Hallertauer Mittelfrüh40 g Hallertauer Mittelfrüh Hops |
|
Pellet |
3.7 |
Whirlpool at 95 °C
|
0 min |
2.79 |
15.4% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
0 min |
2.83 |
15.4% |
40 g |
Northern Brewer40 g Northern Brewer Hops |
|
Pellet |
10.4 |
Whirlpool at 80 °C
|
0 min |
3.92 |
15.4% |
40 g |
Hallertauer Tradition40 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Whirlpool at 70 °C
|
0 min |
|
15.4% |
40 g |
Hallertauer Tradition40 g Hallertauer Tradition Hops |
|
Pellet |
5.9 |
Whirlpool at 65 °C
|
0 min |
|
15.4% |
260 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops |
|
26.06 |
38.5% |
40 g |
Hallertauer Mittelfrüh (Pellet) 40 g Hallertauer Mittelfrüh (Pellet) Hops |
|
2.79 |
15.4% |
40 g |
Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
2.83 |
15.4% |
80 g |
Hallertauer Tradition (Pellet) 80 g Hallertauer Tradition (Pellet) Hops |
|
0 |
30.8% |
260 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Slottet, Tromsø
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
65 °C |
60 min |
30 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
|
48 |
Strike water volume at mash thickness of 3 L/kg
|
48 |
Mash volume with grains
|
58.6 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 27.5 L)
|
31.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.6 L)
|
63 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 54 L)
|
57 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 56 L)
|
53 |
Total:
|
79.9
|
Equipment Profile Used: |
System Default |
"Ruokses Riđđu 2022" Irish Red Ale beer recipe by Bernhard. All Grain, ABV 6.38%, IBU 31.68, SRM 13.69, Fermentables: (BEST Vienna, CaraRed, Pale Ale Malt, Rye Malt, Imperial Malt) Hops: (Northern Brewer, Hallertauer Mittelfrüh, Bramling Cross, Hallertauer Tradition) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-11 15:45 UTC