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Summer IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday May 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.95 lb Malteurop - 2 Row11.95 lb 2 Row 34.3 2.15 69.4%
2.56 lb American - White Wheat2.56 lb White Wheat 40 2.8 14.9%
0.84 lb German - CaraHell0.84 lb CaraHell 34 11 4.9%
0.58 lb American - Caramel / Crystal 40L0.58 lb Caramel / Crystal 40L 34 40 3.4%
0.55 lb Honey Malt0.55 lb Honey Malt 37 25 3.2%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 4.4%
17.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 14.6 First Wort 60 min 28.06 25%
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 14.6 Boil 15 min 12.66 25%
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 14.6 Boil 5 min 5.09 25%
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 14.6 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 156 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 11.07 44.3  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by FRW. BIAB, ABV 6.75%, IBU 45.8, SRM 9.29, Fermentables: (2 Row, White Wheat, CaraHell, Caramel / Crystal 40L, Honey Malt, Cane Sugar) Hops: (Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-30 12:17 UTC