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Honey Lemon

261 calories 27 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 26.24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)
Created: Sunday May 29th 2022
1.056
1.014
5.6%
26.6
9.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - Pale Ale4 kg Pale Ale 36.34 3.5 64.5%
0.50 kg Gambrinus - Honey Malt0.5 kg Honey Malt 37 25 8.1%
1.25 kg Weyermann - Munich Type I1.25 kg Munich Type I 38 6 20.2%
0.45 kg Weyermann - Acidulated0.45 kg Acidulated 27 3.4 7.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Lemondrop30 g Lemondrop Hops Pellet 4.6 Boil 60 min 15.98 42.9%
40 g Lemondrop40 g Lemondrop Hops Pellet 4.6 Boil 15 min 10.57 57.1%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cambridge, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.41 L Strike 69 °C 67 °C 60 min
19.31 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.4
Mash volume with grains 23.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.2 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 26.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 21.5
Total: 37.5  
Equipment Profile Used: System Default
"Honey Lemon" Belgian Specialty Ale beer recipe by pingmaster. All Grain, ABV 5.62%, IBU 26.56, SRM 9.03, Fermentables: ( Pale Ale, Honey Malt, Munich Type I, Acidulated) Hops: (Lemondrop) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-09 22:05 UTC