WIP - Beer Recipe - Brewer's Friend

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WIP

226 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Sunday May 29th 2022
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1.072
1.026
6.1%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 62.5%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 20.8%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 6.9%
0.70 kg Viking - Wheat Malt0.7 kg Wheat Malt 38 2.5 9.7%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 8.79 1.2%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Leaf/Whole 13.6 Whirlpool at 80 °C 30 min 5.83 7.4%
30 g Wai-iti30 g Wai-iti Hops Leaf/Whole 3 Whirlpool at 80 °C 30 min 1.29 7.4%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 30 min 14.8%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Dry Hop (High Krausen) at 21 °C 13 days 4.9%
20 g Wai-iti20 g Wai-iti Hops Leaf/Whole 3 Dry Hop (High Krausen) at 21 °C 13 days 4.9%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) at 21 °C 13 days 9.9%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Leaf/Whole 13.6 Dry Hop at 15 °C 7 days 12.3%
50 g Wai-iti50 g Wai-iti Hops Leaf/Whole 3 Dry Hop at 15 °C 7 days 12.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 15 °C 7 days 24.7%
405 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
- LALLEMAND LalBrew® Premium dried brewing yeast New England
Amount:
22 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 200 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 73 °C 68 °C 60 min
10 L Sparge 68 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"WIP" Specialty IPA: New England IPA beer recipe by Brewer #374044. All Grain, ABV 6.14%, IBU 15.9, SRM 5.61, Fermentables: (Pale Ale Malt, Rolled Oats, Carapils, Wheat Malt) Hops: (Magnum (15 AA), Simcoe, Wai-iti, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-07-17 14:50 UTC