Dry Citra Session IPA - Beer Recipe - Brewer's Friend

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Dry Citra Session IPA

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jason Bryant-Zymurgy 2015
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday May 28th 2022
1.042
1.011
4.1%
40.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.96 lb Rahr - Standard 2-Row3.96 lb Standard 2-Row 36.8 1.8 47.1%
26.10 oz Crisp Malting - Finest Maris Otter26.1 oz Finest Maris Otter 38 3 19.9%
16.80 oz Weyermann - Barke Munich Malt16.8 oz Barke Munich Malt 37 8 12.5%
13.50 oz Briess - Aromatic Munich Malt 20L13.5 oz Aromatic Munich Malt 20L 35.4 20 9.6%
13.20 oz American - Carapils (Dextrine Malt)13.2 oz Carapils (Dextrine Malt) 33 1.8 8.8%
3 oz Bestmalz - BEST Acidulated3 oz BEST Acidulated 35.9 2.81 2.2%
135.96 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 0 min 16.91 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 6.38 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 5.09 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 4.34 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 5 29.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop Day 5 11.1%
6.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 166 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.7  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
 
Notes

Original version: https://www.homebrewersassociation.org/homebrew-recipe/citra-session-ipa/

Use Spring Water
Original recipe identifies 1.042 as Original Gravity and 1.012 at Final Gravity. ABV should also be at 3.8%.

What changed from original:

-All late hop additions moved till after knockout
-Eliminated all crystal malt
-Added acidulated malt

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  • Last Updated: 2022-06-17 22:45 UTC