Braggoto - Beer Recipe - Brewer's Friend

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Braggoto

290 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Thursday May 26th 2022
1.094
1.019
9.8%
16.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 45.7%
2 kg Raw Honey2 kg Raw Honey - (late boil kettle addition) 38 20 22.9%
2.50 kg Munich2.5 kg Munich 37 6 28.6%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 2.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.57 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.36 50%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.6 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 25
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"Braggoto" No Profile Selected beer recipe by deWildeBill. All Grain, ABV 9.83%, IBU 16.93, SRM 14.88, Fermentables: (Extra Pale Malt, Raw Honey, Munich, CaraMunich I) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 15:35 UTC