Gonchela OMS - Beer Recipe - Brewer's Friend

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Gonchela OMS

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.69 liters
Post Boil Size: 15.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 25th 2022
1.063
1.016
6.2%
30.8
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.13 kg Bestmalz - BEST Munich Dark 1.13 kg BEST Munich Dark 36.23 11 27%
0.84 kg Castle Malting - Chateau Oat Malt0.84 kg Chateau Oat Malt 36.1 2.4 20%
0.16 kg Bestmalz - BEST Chocolate0.16 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 3%
0.11 kg Weyermann - Carafa III0.11 kg Carafa III - (late mash tun addition) 32 525 2%
0.53 kg Bestmalz - BEST Chit Malt0.53 kg BEST Chit Malt 23 1.4 8%
0.80 kg Bestmalz - BEST Pale ale0.8 kg BEST Pale ale 38.1 2.81 20%
0.82 kg Bestmalz - BEST Vienna0.82 kg BEST Vienna 37 3.8 20%
4.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 6.2 First Wort at 80 °C 0 min 25.33 30.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Aroma 5 min 2.5 23.1%
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Pellet 4.5 Hop Stand at 85 °C 0 min 2.99 46.2%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 66.3 g       Temp: 14 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.87 L Strike 74.8 °C 68 °C 60 min
9.6747 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12.1 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.2 L) 15.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 14
Total: 25  
Equipment Profile Used: System Default
"Gonchela OMS" Oatmeal Stout beer recipe by Brewer #337394. All Grain, ABV 6.18%, IBU 30.82, SRM 29.85, Fermentables: (BEST Munich Dark , Chateau Oat Malt, BEST Chocolate, Carafa III, BEST Chit Malt, BEST Pale ale, BEST Vienna) Hops: (East Kent Golding, Fuggles, German Tettnang)
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  • Last Updated: 2022-05-25 21:59 UTC