Cold IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cold IPA

160 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 24th 2022
1.049
1.008
5.3%
41.2
3.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.10 lb Canada Malting - SUPERIOR PILSEN MALT26.1 lb SUPERIOR PILSEN MALT 37.2 1.5 73.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 16.8%
3.60 lb German - Acidulated Malt3.6 lb Acidulated Malt 27 3.4 10.1%
35.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops Pellet 13 Boil 60 min 14.65 3.5%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 9.7 Boil 10 min 5.94 5.3%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Boil 10 min 9.15 7%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 13.5 Whirlpool at 180 °F 20 min 4.49 7%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 9.7 Whirlpool at 180 °F 20 min 3.23 7%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.2 Whirlpool at 180 °F 20 min 3.73 7%
9 oz Azacca (15 AA)9 oz Azacca (15 AA) Hops Pellet 13.5 Dry Hop 3 days 31.6%
9 oz Mosaic (12.5 AA)9 oz Mosaic (12.5 AA) Hops Pellet 11.2 Dry Hop 3 days 31.6%
28.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.89 gal (79.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.89 gal (31.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.05 qt). Suggest reducing strike water volume to 9.14 gal (36.58 qt) and adding 2.01 gal (8.05 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.16 44.6  
Mash volume with grains 14.01 56  
Grain absorption losses -4.46 -17.9  
Remaining sparge water volume (equipment estimates 13.45 g | 53.8 qt) 14.06 56.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.89 g | 79.6 qt) 20.5 82  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 18.23 72.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 18 72  
Total: 25.21 100.9
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.3%, IBU 41.2, SRM 3.19, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Acidulated Malt) Hops: (CTZ (15.5 AA), Centennial (10 AA), Mosaic (12.5 AA), Azacca (15 AA))
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 17:30 UTC