IPA Frio - Beer Recipe - Brewer's Friend

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IPA Frio

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 80%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 14.2 Boil 30 min 50.72 14%
1 oz Columbia1 oz Columbia Hops Pellet 12 Hop Stand at 176 °F 20 min 5.39 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Hop Stand at 176 °F 20 min 2.74 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Hop Stand at 176 °F 20 min 4.45 10.8%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.4 Hop Stand at 176 °F 20 min 7.82 10.8%
1 oz Columbus1 oz Columbus Hops Pellet 12 Dry Hop at 85 °F 2 days 10.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Dry Hop at 85 °F 2 days 10.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop at 85 °F 2 days 10.8%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 17.4 Dry Hop at 85 °F 2 days 10.8%
9.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"IPA Frio" American IPA beer recipe by R_SATX. All Grain, ABV 6.79%, IBU 71.13, SRM 3.95, Fermentables: (2 Row, Flaked Corn) Hops: (Warrior, Columbia, Cascade, Centennial, Amarillo, Columbus) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2022-05-31 20:30 UTC