Altbier Düsseldorf - Beer Recipe - Brewer's Friend

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Altbier Düsseldorf

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Martin Reers
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday May 23rd 2022
1.050
1.012
4.9%
26.9
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.97 kg German - Pilsner2.97 kg Pilsner 38 1.6 63%
1.58 kg Munich Dark 20L1.58 kg Munich Dark 20L 34 20 30%
0.26 kg Weyermann - CaraRed0.26 kg CaraRed 35 19.3 5%
0.06 kg Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1 29.9 340 1%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 30 min 22.83 90.9%
20 g Admiral20 g Admiral Hops Pellet 14.5 Hop Stand at 80 °C 5 min 4.04 9.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 62 °C 62 °C 30 min
10 L Infusion 72 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 25.8
Mash volume with grains (equipment estimates 32.7 L) 29
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.9
Volume into fermentor 20.8
Total: 25.8  
Equipment Profile Used: System Default
"Altbier Düsseldorf" Ordinary Bitter beer recipe by Martin Reers. BIAB, ABV 4.91%, IBU 26.87, SRM 13.49, Fermentables: (Pilsner, Munich Dark 20L, CaraRed, Carafa Special Type 1 ) Hops: (Hallertau Mittelfruh, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 21:01 UTC