quick lil fucker - Beer Recipe - Brewer's Friend

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quick lil fucker

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday May 21st 2022
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 71

1.057
1.014
5.6%
65.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 71.4%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 14.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 17.3 Boil 60 min 27.97 6.7%
0.50 oz Yakima Valley Hops - NZ Rakau0.5 oz NZ Rakau Hops Pellet 9.3 Boil 15 min 7.46 6.7%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Boil 5 min 5.64 6.7%
1 oz hbc 586 lupomax1 oz hbc 586 lupomax Hops Pellet 18 Whirlpool 20 min 12.26 13.3%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 20 min 5.96 6.7%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool 20 min 6.33 13.3%
1 oz hbc 586 lupomax1 oz hbc 586 lupomax Hops Pellet 18 Dry Hop at 55 °F 3 days 13.3%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 55 °F 3 days 13.3%
1.50 oz Yakima Valley Hops - NZ Rakau1.5 oz NZ Rakau Hops Pellet 9.3 Dry Hop at 55 °F 3 days 20%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 60 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 7.23 28.9
Equipment Profile Used: System Default
"quick lil fucker" No Profile Selected beer recipe by Adogbrews. All Grain, ABV 5.62%, IBU 65.62, SRM 3.24, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Hops: (Warrior, NZ Rakau, LUPOMAX Mosaic, hbc 586 lupomax)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 13:34 UTC