Sweet Stout (base)

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 47.07 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 201 calories (Per 355ml)
Carbs: 24.4 g (Per 355ml)

Created: Saturday May 21st 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
5.61 kg	Weyermann - Pale Ale5.61 kg Pale Ale	$ 50.80 / kg $ 284.99	39	2.3	52.7%
0.77 kg	Weyermann - Caramunich Type 30.77 kg Caramunich Type 3	$ 0.07 / g $ 53.90	34	57	7.2%
0.70 kg	Briess - Chocolate0.7 kg Chocolate	$ 0.08 / g $ 57.40	25	350	6.6%
0.96 kg	Weyermann - Melanoidin0.96 kg Melanoidin	$ 61.00 / kg $ 58.56	34.5	27	9%
0.50 kg	Briess - Special Roast0.5 kg Special Roast	$ 0.08 / g $ 41.00	33	40	4.7%
0.96 kg	Weyermann - Carapils0.96 kg Carapils	$ 65.00 / kg $ 62.40	34.5	2.1	9%
0.65 kg	Lactose (Milk Sugar)0.65 kg Lactose (Milk Sugar) - (late boil kettle addition)		41	1	6.1%
0.30 kg	Briess - Caramel Malt - 120L0.3 kg Caramel Malt - 120L	$ 77.00 / kg $ 23.10	34.5	120	2.8%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley	$ 0.08 / g $ 16.60	29.9	432	1.9%
10.65 kg / $ 597.95

Amount

Fermentable

Cost

PPG

°L

Bill %

5.61 kg

Weyermann - Pale Ale

$ 50.80 / kg
$ 284.99

2.3

52.7%

0.77 kg

Weyermann - Caramunich Type 3

$ 0.07 / g
$ 53.90

7.2%

0.70 kg

Briess - Chocolate

$ 0.08 / g
$ 57.40

350

6.6%

0.96 kg

Weyermann - Melanoidin

$ 61.00 / kg
$ 58.56

34.5

0.50 kg

Briess - Special Roast

$ 0.08 / g
$ 41.00

4.7%

0.96 kg

Weyermann - Carapils

$ 65.00 / kg
$ 62.40

34.5

2.1

0.65 kg

Lactose (Milk Sugar) - (late boil kettle addition)

6.1%

0.30 kg

Briess - Caramel Malt - 120L

$ 77.00 / kg
$ 23.10

34.5

120

2.8%

0.20 kg

Weyermann - Roasted Barley

$ 0.08 / g
$ 16.60

29.9

432

1.9%

10.65 kg / $ 597.95

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc	$ 2.07 / g $ 2.07	Fining	Mash	0 min.
0.15 g	Yeast Nutrient	$ 1.74 / g $ 0.26	Fining	Mash	0 min.
$ 2.33

Amount

Name

Cost

Type

Use

Time

1 g

Whirlfloc

$ 2.07 / g
$ 2.07

Fining

Mash

0 min.

0.15 g

Yeast Nutrient

$ 1.74 / g
$ 0.26

Fining

Mash

0 min.

$ 2.33

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 2 L/kg	20
Mash volume with grains	26.6
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 35 L)	38
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 44.1 L)	47.1
Volume increase from sugar/extract (late additions)	0.4
Boil off losses	-8.6
Post boil Volume (equipment estimates 36 L)	40
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 40 L)	36
Total:	58
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

Mash volume with grains

26.6

Grain absorption losses

-10

Remaining sparge water volume (equipment estimates 35 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 44.1 L)

47.1

Volume increase from sugar/extract (late additions)

0.4

Boil off losses

-8.6

Post boil Volume (equipment estimates 36 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 40 L)

Total:

Equipment Profile Used:

System Default

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Sweet Stout (base)