Mexican Lager 2022
173 calories
15.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
10.97 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Leaf/Whole |
7 |
Aroma
|
10 min |
3.98 |
33.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
2.28 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Motueka (Leaf/Whole) 1.9999999954251 oz Motueka (Leaf/Whole) Hops |
|
14.95 |
66.6% |
1 oz |
Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
|
2.28 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 16.24 g | 65 qt)
|
17.13 |
68.5
|
Mash volume with grains (equipment estimates 16.24 g | 65 qt)
|
19.13 |
76.5
|
Grain absorption losses (steeping)
|
-3.13 |
-12.5
|
Pre boil volume (equipment estimates 13.11 g | 52.5 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 11.54 g | 46.2 qt)
|
12 |
48
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Going into fermentor (equipment estimates 11.96 g | 47.9 qt)
|
11.5 |
46
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Mexican Lager 2022" American Lager beer recipe by BruLogix. Extract, ABV 5.68%, IBU 17.23, SRM 5.85, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Flaked Barley, White Wheat, Flaked Corn, Caramel 100) Hops: (Motueka) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
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- Last Updated: 2022-05-20 18:03 UTC