Mexican Lager 2022 - Beer Recipe - Brewer's Friend

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Mexican Lager 2022

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday May 20th 2022
1.053
1.010
5.7%
17.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 40%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 20%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 60 min 10.97 33.3%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Aroma 10 min 3.98 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 0 min 2.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
3 tbsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.11 gal (52.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.11 gal (4.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 16.24 g | 65 qt) 17.13 68.5  
Mash volume with grains (equipment estimates 16.24 g | 65 qt) 19.13 76.5  
Grain absorption losses (steeping) -3.13 -12.5  
Pre boil volume (equipment estimates 13.11 g | 52.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11.54 g | 46.2 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 11.96 g | 47.9 qt) 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.13 68.5
Equipment Profile Used: System Default
"Mexican Lager 2022" American Lager beer recipe by BruLogix. Extract, ABV 5.68%, IBU 17.23, SRM 5.85, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Flaked Barley, White Wheat, Flaked Corn, Caramel 100) Hops: (Motueka) Other: (Whirlfloc, Gypsum)
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  • Last Updated: 2022-05-20 18:03 UTC