Basic ipa - Beer Recipe - Brewer's Friend

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Basic ipa

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday May 20th 2022
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1.062
1.012
6.7%
83.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 89.7%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.2%
13.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 65.45 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.16 25%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 1 min 3.17 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Sparge 163 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.23 20.9  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Basic ipa" American IPA beer recipe by Timinpdx87. All Grain, ABV 6.65%, IBU 83.78, SRM 5.66, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L) Hops: (Nugget, Mosaic, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-28 04:37 UTC