Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

149 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday May 20th 2022
1.045
1.012
4.4%
35.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 50%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 30%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 10%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 15.2 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 8.71 10%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 4.8 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 3.31 10%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 30 min 3.91 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 6 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 6 days 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 10%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 67 °C 68 °C 60 min
14 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 19.4 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 48 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 2.3
Going into fermentor 48
Total: 58.9  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Brewer #365424. All Grain, ABV 4.39%, IBU 35.93, SRM 7.25, Fermentables: (Château Pale Ale, Pale Wheat, Château Rye Malt (Malta De Centeno), Château Melano) Hops: (Citra, Simcoe, Cascade, Columbus, Mosaic)
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  • Last Updated: 2022-05-20 07:56 UTC