Herkules IPA - Beer Recipe - Brewer's Friend

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Herkules IPA

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.17 liters
Post Boil Size: 11.19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 19th 2022
1.063
1.011
6.8%
54.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 91.6%
130 g Flaked Oats130 g Flaked Oats 33 2.2 4.8%
100 g Viking - Caramel 600 (225L)100 g Caramel 600 (225L) 35 225 3.7%
2,730 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 15 Boil 60 min 19.11 5.6%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 15 min 18.96 11.1%
15 g Herkules15 g Herkules Hops Pellet 15 Boil 5 min 11.43 16.7%
10 g Herkules10 g Herkules Hops Pellet 15 Hop Stand at 80 °C 20 min 4.65 11.1%
50 g Herkules50 g Herkules Hops Pellet 15 Dry Hop 5 days 55.6%
90 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 75 °C 65 °C --
Mash out (incl ramp time) Temperature 65 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.8
Mash volume with grains (equipment estimates 21.3 L) 19.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.1 L) 11.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.1 L) 10
Total: 17.8  
Equipment Profile Used: System Default
"Herkules IPA" American IPA beer recipe by Juhlebryg. BIAB, ABV 6.79%, IBU 54.14, SRM 12.81, Fermentables: (Pilsner Malt, Flaked Oats, Caramel 600 (225L)) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-22 14:12 UTC