030 Kolsch Poca Beer - Beer Recipe - Brewer's Friend

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030 Kolsch Poca Beer

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yann
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 19th 2022
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OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

1.048
1.010
5.0%
28.9
9.4
5.6
13.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.15 kg BE - Wheat0.15 kg Wheat 1.30 € / kg
0.20 € 		38 3.31 3.9%
0.35 kg Weyermann - Carapils0.35 kg Carapils 1.16 € / kg
0.41 € 		35 1.97 9.1%
3.20 kg Simpsons - Finest Lager Malt3.2 kg Finest Lager Malt 1.80 € / kg
5.76 € 		35.74 4.37 83.1%
0.15 kg Weyermann - Melanoidin0.15 kg Melanoidin 1.43 € / kg
0.21 € 		34.5 70.55 3.9%
3.85 kg / 6.58 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g El Dorado7 g El Dorado Hops Pellet 14.8 First Wort 10 min 18.21 8%
13 g Hallertau Hersbrucker13 g Hallertau Hersbrucker Hops 0.04 € / g
0.56 € 		Pellet 2.3 Boil 30 min 3.51 14.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops 0.04 € / g
1.29 € 		Pellet 2.3 Whirlpool at 80 °C 20 min 1.19 34.1%
38 g 47 Hops - Mandarina Bavaria38 g Mandarina Bavaria Hops 0.03 € / g
1.22 € 		Pellet 9.1 Whirlpool at 80 °C 20 min 5.96 43.2%
88 g / 3.07 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
3.15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.50 € / each
3.50 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C -- 60 min
12 L Sparge 78 °C -- 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.4
Mash volume with grains 12.9
Grain absorption losses -3.9
Remaining sparge water volume 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.8 L) 18
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 17.7
Total: 25.8  
Equipment Profile Used: System Default
"030 Kolsch Poca Beer" Kölsch beer recipe by Yann. All Grain, ABV 5.02%, IBU 28.86, SRM 9.44, Fermentables: (Wheat, Carapils, Finest Lager Malt, Melanoidin) Hops: (El Dorado, Hallertau Hersbrucker, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 07:39 UTC