Pina Colada - Beer Recipe - Brewer's Friend

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Pina Colada

180 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday May 18th 2022
1.058
1.019
5.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gambrinus - Pilsner Malt5 kg Pilsner Malt 37.3 1.5 71.4%
500 g United Kingdom - Wheat500 g Wheat 37 2 7.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 7.1%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.1%
7,000 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 35.2
Mash volume with grains (equipment estimates 36.9 L) 39.5
Grain absorption losses (steeping) -6.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Post boil volume 25
Top off amount 2
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.2  
Equipment Profile Used: System Default
"Pina Colada" Specialty IPA: New England IPA beer recipe by Brewer #109429. Extract, ABV 5.07%, IBU 0, SRM 3.45, Fermentables: (Pilsner Malt, Wheat, Flaked Oats, Dextrine Malt, Lactose (Milk Sugar))
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  • Last Updated: 2022-05-18 19:47 UTC