Floral Pale Ale - Beer Recipe - Brewer's Friend

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Floral Pale Ale

166 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 91 liters (ending kettle volume)
Pre Boil Size: 99.84 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel Jones
Calories: 166 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 18th 2022
12.3 °P
4.4 °P
4.2%
31.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canada Malting - SUPERIOR PALE ALE MALT15 kg SUPERIOR PALE ALE MALT 37 3.1 71.4%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 14.3%
1 kg Briess - Victory Malt1 kg Victory Malt 34.5 28 4.8%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 4.8%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - German Magnum60 g German Magnum Hops Pellet 14 Boil 60 min 24.46 34.9%
56 g Willamette56 g Willamette Hops Pellet 4.5 Boil 30 min 5.64 32.6%
21 g Goldings21 g Goldings Hops Pellet 4.5 Boil 10 min 1 12.2%
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 0 min 20.3%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chamomile Herb Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- -- --
85 L Fly Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.56 L. Suggest reducing initial water volume to 45.4 L and adding 52.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.46 L. Suggest reducing initial water volume to 31.54 L and adding 23.06 L sparge/top-off. 54.6
Strike water volume at mash thickness of 2.6 L/kg 54.6
Mash volume with grains 68.5
Grain absorption losses -21
Remaining sparge water volume 67.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97.6 L) 99.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 93.3 L) 91
Estimated amount in fermentor 91
Total: 121.7  
Equipment Profile Used: System Default
"Floral Pale Ale" Standard/Ordinary Bitter beer recipe by Daniel Jones. All Grain, ABV 4.23%, IBU 31.09, SRM 8.63, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Pale, Victory Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (German Magnum, Willamette, Goldings) Other: (Chamomile)
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  • Last Updated: 2022-05-19 02:54 UTC