WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.56 L. Suggest reducing initial water volume to 45.4 L and adding 52.16 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.46 L. Suggest reducing initial water volume to 31.54 L and adding 23.06 L sparge/top-off.
54.6
Strike water volume at mash thickness of 2.6 L/kg
54.6
Mash volume with grains
68.5
Grain absorption losses
-21
Remaining sparge water volume
67.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 97.6 L)
99.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.9
Post boil volume (equipment estimates 93.3 L)
91
Estimated amount in fermentor
91
Total:
121.7
Equipment Profile Used:
System Default
"Floral Pale Ale" Standard/Ordinary Bitter beer recipe by Daniel Jones. All Grain, ABV 4.23%, IBU 31.09, SRM 8.63, Fermentables: (SUPERIOR PALE ALE MALT, Maris Otter Pale, Victory Malt, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (German Magnum, Willamette, Goldings) Other: (Chamomile)