Use me up pale
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.01 |
9.1% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
10 min |
5.86 |
30.3% |
20 g |
Cascade20 g Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 80 °C
|
10 min |
3.23 |
30.3% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 80 °C
|
10 min |
3.97 |
30.3% |
66 g
/ $ 0.00
|
Target Water Profile
edgemoor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Decoction |
74 °C |
70 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.6 |
Mash volume with grains
|
11.4 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
10.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19 L)
|
16.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
13.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
13 |
Total:
|
19.9
|
Equipment Profile Used: |
System Default |
"Use me up pale" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 4.26%, IBU 33.07, SRM 6.99, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Munich - Light 10L, Biscuit, BEST Chit Malt) Hops: (Magnum, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt, Lactic acid, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-19 13:37 UTC