Use me up pale - Beer Recipe - Brewer's Friend

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Use me up pale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.33 liters
Post Boil Size: 13.3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday May 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g US - Pale 2-Row800 g Pale 2-Row 37 1.8 30.3%
600 g United Kingdom - Wheat600 g Wheat 37 2 22.7%
600 g United Kingdom - Golden Naked Oats600 g Golden Naked Oats 33 10 22.7%
260 g Munich - Light 10L260 g Munich - Light 10L 33 10 9.8%
140 g Belgian - Biscuit140 g Biscuit 35 23 5.3%
240 g Bestmalz - BEST Chit Malt240 g BEST Chit Malt 23 1.4 9.1%
2,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 20.01 9.1%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 10 min 5.86 30.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 80 °C 10 min 3.23 30.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 80 °C 10 min 3.97 30.3%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.75 g Canning Salt Water Agt Boil 1 hr.
1.75 ml Lactic acid Water Agt Mash 1 hr.
3 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
edgemoor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105.7 2 32.5 182.3 59.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Decoction 74 °C 70 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains 11.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 13
Total: 19.9  
Equipment Profile Used: System Default
"Use me up pale" American Pale Ale beer recipe by Griffdabrew. All Grain, ABV 4.26%, IBU 33.07, SRM 6.99, Fermentables: (Pale 2-Row, Wheat, Golden Naked Oats, Munich - Light 10L, Biscuit, BEST Chit Malt) Hops: (Magnum, Simcoe, Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Canning Salt, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2022-05-19 13:37 UTC