brujkito 1925 - Beer Recipe - Brewer's Friend

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brujkito 1925

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: miguel angel
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday May 18th 2022
1.067
1.017
6.6%
43.3
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg BE - Pale Ale3.63 kg Pale Ale 38 3.4 59.2%
1.59 kg German - CaraMunich I1.59 kg CaraMunich I 34 39 25.9%
0.46 kg Flaked Barley0.455 kg Flaked Barley 32 2.2 7.4%
0.23 kg German - CaraAroma0.23 kg CaraAroma 34 130 3.7%
0.23 kg Weyermann - Carapils0.23 kg Carapils 34.5 2.1 3.7%
6.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 28.97 55.1%
57 g Saaz57 g Saaz Hops Pellet 3.5 Boil 20 min 14.29 44.9%
127 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 148.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0.5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 150.8 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 11.8 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 35.4  
Equipment Profile Used: System Default
"brujkito 1925" Rauchbier beer recipe by miguel angel. All Grain, ABV 6.59%, IBU 43.26, SRM 19.51, Fermentables: (Pale Ale, CaraMunich I, Flaked Barley, CaraAroma, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 14:29 UTC