Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

214 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 271 gallons (ending kettle volume)
Pre Boil Size: 286 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 17th 2022
16.0 °P
2.8 °P
7.1%
59.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 49.5%
200 lb Gladfield - German Pilsner Malt200 lb German Pilsner Malt 37.3 2.03 36%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 9.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 4.5%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated 35.9 2.81 0.2%
556 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Columbus2.5 lb Columbus Hops Pellet 13 Boil 90 min 35.06 20%
2 lb Chinook2 lb Chinook Hops Pellet 10.7 Boil 15 min 10.71 16%
4 lb Cascade4 lb Cascade Hops Pellet 5.1 Whirlpool at 200 °F 20 min 4.24 32%
2 lb Citra2 lb Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 20 min 4.57 16%
2 lb Chinook2 lb Chinook Hops Pellet 10.7 Whirlpool at 200 °F 20 min 4.45 16%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 275.95 gal (1103.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 263.95 gal (1055.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 252.98 gal (1011.92 qt) 208.5 834  
Strike water volume at mash thickness of 1.5 qt/lb 208.5 834  
Mash volume with grains 252.98 1011.9  
Grain absorption losses -69.5 -278  
Remaining sparge water volume 147.25 589  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 275.95 g | 1103.8 qt) 286 1144  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 281.05 g | 1124.2 qt) 271 1084  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 266.2 1064.8  
Total: 355.75 1423
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Beerzilla91. All Grain, ABV 7.11%, IBU 59.03, SRM 3.51, Fermentables: (Standard 2-Row, German Pilsner Malt, Flaked Rice, Flaked Corn, BEST Acidulated) Hops: (Columbus, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 21:40 UTC