Lager no2
156 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.6 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.27 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
3.4 |
20% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
3 days |
|
40% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
25.27 |
100% |
5 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 15.54 psi
Temp: 41 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Pilsen (Light Lager)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
7 |
3 |
2 |
5 |
5 |
25 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
148 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 8.47 g | 33.9 qt)
|
7.39 |
29.6
|
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt)
|
8.28 |
33.1
|
Grain absorption losses (steeping)
|
-1.39 |
-5.6
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.43
|
29.7
|
Equipment Profile Used: |
System Default |
"Lager no2" Czech Premium Pale Lager beer recipe by Industriousant. Extract, ABV 5.34%, IBU 25.27, SRM 5.13, Fermentables: (German Pilsener Malt, Melanoidin, Aromatic Malt, BEST Acidulated) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2022-05-29 06:35 UTC