Granskott Sour - Beer Recipe - Brewer's Friend

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Granskott Sour

146 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dear Bear
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday May 16th 2022
1.045
1.006
5.1%
32.8
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Castle Malting - Château Pilsen 2RS2.1 kg Château Pilsen 2RS 37 1.9 50%
1.70 kg Castle Malting - Château Wheat Blanc1.7 kg Château Wheat Blanc 38 1.8 40.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 4.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Waimea5 g Waimea Hops Pellet 14.8 Boil 60 min 10.39 10%
15 g Waimea15 g Waimea Hops Pellet 14.8 Boil 10 min 11.3 30%
30 g Waimea30 g Waimea Hops Pellet 14.8 Whirlpool 7 min 11.1 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Spruce Tip Herb Whirlpool 0 min.
5 g Bitter Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 9 10 19 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.33 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.7 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Granskott Sour" Berliner Weisse beer recipe by Dear Bear. All Grain, ABV 5.08%, IBU 32.79, SRM 3.45, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Acidulated, Carapils) Hops: (Waimea) Other: (Spruce Tip, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 14:11 UTC