Evolution - Beer Recipe - Brewer's Friend

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Evolution

220 calories 19.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 7.24 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Anthony Santucci
Calories: 220 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Monday May 16th 2022
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1.067
1.012
7.2%
48.5
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 61.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 6.1%
2.50 lb Simpsons - Oat Malt2.5 lb Oat Malt 28 2 15.3%
5 oz Briess - Caramel Malt - 10L5 oz Caramel Malt - 10L 35.4 10 1.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.3%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Valley Hops - Strata (12 AA)0.7 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 First Wort 30 min 24.23 4.5%
1.50 oz Yakima Valley Hops - Strata (12 AA)1.5 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Whirlpool at 200 °F 15 min 12.21 9.6%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Whirlpool at 180 °F 15 min 12.03 12.7%
3 oz Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Whirlpool at 155 °F 15 min 19.1%
3 oz Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop (High Krausen) at 66 °F Day 5 19.1%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop at 66 °F Day 3 25.5%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 13.7 Dry Hop at 36 °F Day 15 9.6%
15.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
10.08 ml Lactic acid Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 75 200 150 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike 164 °F 150 °F 60 min
5.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.1 20.4  
Mash volume with grains 6.4 25.6  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 8.04 32.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 7.24 29  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.8 23.2  
Total: 10.33 41.3
Equipment Profile Used: System Default
"Evolution" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 7.22%, IBU 48.47, SRM 4.81, Fermentables: (Pilsen Malt 2-Row, BEST Munich, Oat Malt, Caramel Malt - 10L, Flaked Oats) Hops: (Yakima Valley Hops - Strata (12 AA), Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-05-17 23:40 UTC