Summer pi(l)s (RAW dryhopped lager) - Beer Recipe - Brewer's Friend

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Summer pi(l)s (RAW dryhopped lager)

154 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday May 15th 2022
1.051
1.007
5.7%
72.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 94.9%
135 g Flaked Oats135 g Flaked Oats 33 2.2 5.1%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 30.81 12.5%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 10 min 11.17 12.5%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 12 Dry Hop at 20 °C 5 days 62.5%
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 30.81 12.5%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 65 °C --
Mash out incl. ramp (~10 min. mash out) Infusion 65 °C 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 14.9
Mash volume with grains (equipment estimates 13.9 L) 16.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 11.4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.5
Top off amount 3.5
Volume into fermentor 12
Total: 14.9  
Equipment Profile Used: System Default
"Summer pi(l)s (RAW dryhopped lager)" German Pils beer recipe by Juhlebryg. BIAB, ABV 5.67%, IBU 72.79, SRM 3.53, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Herkules, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 19:16 UTC