Tropical Ewok Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tropical Ewok Stout

252 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.31 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Edward Mathis
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday May 15th 2022
Similar Recipes

Tropical Stout

by bradyt88

OG: 1.074 FG: 1.016 ABV: 7.7% IBU: 44

1.076
1.018
7.6%
47.8
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 64.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 5.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
8 oz German - Carafa II8 oz Carafa II 32 425 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 5.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 17.2 Boil 60 min 44.53 82.1%
5 g Warrior5 g Warrior Hops Pellet 17.2 Boil 9 min 3.22 17.9%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.73 psi       Temp: 63 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
22g CaCO3 to mash
3.9 ml Lactic to sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 162 °F 152 °F 60 min
Bottom Heat Temperature -- 170 °F 15 min
5 gal Fly Sparge 175 °F 170 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 9.31 37.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.45 45.8
Equipment Profile Used: System Default
"Tropical Ewok Stout" Tropical Stout beer recipe by Edward Mathis. All Grain, ABV 7.63%, IBU 47.75, SRM 47.19, Fermentables: (2 Row, Flaked Barley, Chocolate, Caramel / Crystal 60L, Carafa II, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (Warrior)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-28 18:10 UTC