Otedina Valley Series NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Otedina Valley Series NEIPA

245 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 161 liters
Post Boil Size: 155 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Otedina
Hop Utilization: 91%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday May 14th 2022
1.074
1.016
7.6%
23.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 39.6%
9 kg Simpsons - Pale 2-Row9 kg Pale 2-Row 38 1.8 39.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.8%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 4.4%
0.50 kg Weyermann - Acidulated0.5 kg Acidulated 27 3.4 2.2%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 5.3%
22.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Hop Stand 0 min 5.77 7.1%
150 g Cascade150 g Cascade Hops Pellet 7 Hop Stand 0 min 8.08 10.7%
100 g Chinook100 g Chinook Hops Pellet 13 Hop Stand 0 min 10 7.1%
100 g Wakatu100 g Wakatu Hops Pellet 7.5 Dry Hop (High Krausen) 3 days 7.1%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 10.7%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 7.1%
200 g Wakatu200 g Wakatu Hops Pellet 7.5 Dry Hop 3 days 14.3%
300 g Cascade300 g Cascade Hops Pellet 7 Dry Hop 3 days 21.4%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
1,400 g / 0.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.45 L. Suggest reducing initial water volume to 45.4 L and adding 27.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.03 L. Suggest reducing strike water volume to 30.42 L and adding 3.63 L sparge/top-off. 34.1
Strike water volume at mash thickness of 1.5 L/kg 34.1
Mash volume with grains 49
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 62 L) 150.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.5 L) 161
Boil off losses -5.7
Post boil Volume (equipment estimates 66.8 L) 155
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153.3 L) 65
Total: 184.6  
Equipment Profile Used: System Default
 
Notes

Todos los lupulos son cosecha de 2021 de Otedina Valley. Se pican con la termomix

Densidad Original:
Densidad FInal:



Award Winning Recipe
Last Updated and Sharing
 
234
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-15 11:51 UTC