Miraculix English Bitter - Beer Recipe - Brewer's Friend

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Miraculix English Bitter

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday May 13th 2022
1.042
1.010
4.3%
30.9
10.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 65.6%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 9.8%
0.40 kg GB - Invert Sugar #20.4 kg Invert Sugar #2 36 25 13.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 9.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 45 min 22.17 25%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.4 Boil 10 min 8.76 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Ascorbic Acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bremen Stadt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 66 °C 66 °C 45 min
18 L Temperature 76 °C 76 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.5
Mash volume with grains 11.6
Grain absorption losses -3.1
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.5 L) 18
Estimated amount in fermentor 18
Total: 22  
Equipment Profile Used: System Default
"Miraculix English Bitter" No Profile Selected beer recipe by Miraculix. All Grain, ABV 4.28%, IBU 30.92, SRM 10.35, Fermentables: (Maris Otter Pale, Crystal 60L, Invert Sugar #2, Flaked Barley, Acidulated Malt) Hops: (East Kent Goldings) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-27 16:50 UTC