Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | Crisp Malting - Pale Ale |
$ 208.00 / kg $ 2,912.00 |
38 | 4 | 83.3% |
1 kg | Crisp Malting - Crystal 60L |
$ 200.00 / kg $ 200.00 |
33.1 | 60 | 6% |
0.70 kg | Crisp Malting - Crystal Extra Dark - 120L |
$ 200.00 / kg $ 140.00 |
35 | 120 | 4.2% |
100 g | Crisp Malting - Roasted Barley - (late mash tun addition) |
$ 200.00 / kg $ 20.00 |
31.28 | 520 | 0.6% |
1 kg | BA Malt - Melanoidina | 36 | 25 | 6% | |
16.80 kg / $ 3,272.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
70 g | Kent Goldings |
$ 7.10 / g $ 497.00 |
Lupulin Pellet | 5 | Boil | 60 min | 15.49 | 58.3% |
50 g | Kent Goldings |
$ 7.10 / g $ 355.00 |
Lupulin Pellet | 5 | Whirlpool | 5 min | 2.5 | 41.7% |
120 g / $ 852.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 1,023.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off. | |
Heat water added to kettle (equipment estimates 73.1 L) | 73.8 |
Mash volume with grains (equipment estimates 73.1 L) | 84.9 |
Grain absorption losses (steeping) | -16.8 |
Pre boil volume (equipment estimates 56.3 L) | 57 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 50.3 L) | 51 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor (equipment estimates 50.8 L) | 50 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
Total: | 73.8 |
Equipment Profile Used: | System Default |