wee heavy 2.0 - Beer Recipe - Brewer's Friend

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wee heavy 2.0

225 calories 23.1 g 330 ml
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Beer Stats
Method: Extract
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Markitos
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday May 12th 2022
1.073
1.018
7.2%
18.0
20.7
n/a
5,147.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Crisp Malting - Pale Ale14 kg Pale Ale $ 208.00 / kg
$ 2,912.00 		38 4 83.3%
1 kg Crisp Malting - Crystal 60L1 kg Crystal 60L $ 200.00 / kg
$ 200.00 		33.1 60 6%
0.70 kg Crisp Malting - Crystal Extra Dark - 120L0.7 kg Crystal Extra Dark - 120L $ 200.00 / kg
$ 140.00 		35 120 4.2%
100 g Crisp Malting - Roasted Barley100 g Roasted Barley - (late mash tun addition) $ 200.00 / kg
$ 20.00 		31.28 520 0.6%
1 kg BA Malt - Melanoidina1 kg Melanoidina 36 25 6%
16.80 kg / $ 3,272.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Kent Goldings70 g Kent Goldings Hops $ 7.10 / g
$ 497.00 		Lupulin Pellet 5 Boil 60 min 15.49 58.3%
50 g Kent Goldings50 g Kent Goldings Hops $ 7.10 / g
$ 355.00 		Lupulin Pellet 5 Whirlpool 5 min 2.5 41.7%
120 g / $ 852.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
$ 31.00 / g
$ 1,023.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 1,023.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
barrio 645
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Heat water added to kettle (equipment estimates 73.1 L) 73.8
Mash volume with grains (equipment estimates 73.1 L) 84.9
Grain absorption losses (steeping) -16.8
Pre boil volume (equipment estimates 56.3 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 50.3 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 50.8 L) 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 73.8  
Equipment Profile Used: System Default
 
Notes

50 litros de agua Mash
Realizar una reduccion

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  • Public: Yup, Shared
  • Last Updated: 2022-05-23 14:27 UTC