Festival Beer Speidel - Beer Recipe - Brewer's Friend

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Festival Beer Speidel

148 calories 12.6 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.32 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Henrik Lund
Hop Utilization: 98%
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday May 12th 2022
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OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 24

1.049
1.008
5.3%
25.8
8.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.84 kg Weyermann - Pale Ale3.84 kg Pale Ale 39 4.64 68%
0.62 kg Weyermann - Carapils0.62 kg Carapils 34.5 4.11 11%
1.19 kg Weyermann - Pilsner1.19 kg Pilsner 36 2.51 21.1%
5.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.8 Boil 50 min 16.09 46.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.8 Boil 20 min 3.9 30.8%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 35 min 5.83 23.1%
65 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
10 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 1 111 96 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 68 °C 67 °C 60 min
11.75 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Festival Beer Speidel" Festbier beer recipe by Henrik Lund. All Grain, ABV 5.34%, IBU 25.82, SRM 8.83, Fermentables: (Pale Ale, Carapils, Pilsner) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Magnesium Chloride, Protafloc)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-07-15 08:24 UTC