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nepa

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51 liters
Post Boil Size: 43.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 10th 2022
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

1.057
1.014
5.5%
45.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pale 2-Row9 kg Pale 2-Row 38 2.5 67.2%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 18.7%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 3%
1.50 kg Rice Hulls1.5 kg Rice Hulls 0 0 11.2%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 12.7 Whirlpool 0 min 15.12 16.7%
100 g Citra100 g Citra Hops Pellet 12.7 Dry Hop 5 days 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 9.3 Whirlpool 0 min 11.07 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 9.3 Dry Hop 0 days 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 16.5 Whirlpool 0 min 19.65 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 16.5 Dry Hop 5 days 16.7%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 325.7 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
8g gypsum, 8 calcium chloride, 1g salt to mash/strike
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 77 °C 68 °C 60 min
40 L Sparge 82 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.95 L. Suggest reducing initial water volume to 45.4 L and adding 3.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.74 L. Suggest reducing strike water volume to 36.56 L and adding 10.34 L sparge/top-off. 46.9
Strike water volume at mash thickness of 3.5 L/kg 46.9
Mash volume with grains (equipment estimates 55.5 L) 55.7
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 16.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 51
Boil off losses -5.7
Post boil Volume 43.3
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 0.3
Going into fermentor 42
Total: 65.3  
Equipment Profile Used: System Default
"nepa" American IPA beer recipe by Brewer #376174. All Grain, ABV 5.52%, IBU 45.84, SRM 4.93, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Rice Hulls) Hops: (Citra, Mosaic, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-03 16:36 UTC