Weisagain - Beer Recipe - Brewer's Friend

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Weisagain

12059 calories 1199.3 g 25 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Renzo Mori
Calories: 12059 calories (Per 25L)
Carbs: 1199.3 g (Per 25L)
Created: Tuesday May 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 80%
377 g German - CaraHell377 g CaraHell 34 11 7.5%
221 g Weyermann - Carapils221 g Carapils 34.5 2.1 4.4%
300 g German - Pilsner300 g Pilsner 38 1.6 6%
0.10 kg Flaked Rice0.1 kg Flaked Rice 40 0.5 2%
4,998 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 7.13 33.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 5.14 33.3%
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 11.64 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Star Anise Water Agt Mash 15 min.
20 g Coriander Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
Strike -- 74.8 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.8 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Weisagain" Blonde Ale beer recipe by Renzo Mori. All Grain, ABV 5.34%, IBU 23.91, SRM 5.56, Fermentables: (Finest Maris Otter, CaraHell, Carapils, Pilsner, Flaked Rice) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh, Challenger) Other: (Star Anise, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 09:06 UTC