More Than Cookies - Beer Recipe - Brewer's Friend

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More Than Cookies

135 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
URL: https://www.bayareamashers.org/
Created: Tuesday May 10th 2022
1.042
1.005
4.8%
16.8
2.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 95.4%
6.20 oz Girl Scouts - US - Girl Scouts - Lemon-Ups6.2 oz US - Girl Scouts - Lemon-Ups - (late boil kettle addition) 46 2 4.6%
8.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Boil 30 min 14.85 66.7%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 5 min 1.93 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid - 88% Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.10 ml Foam Axe Other Boil 1 hr.
15 g CellarScience - FermFed Other Boil 5 min.
1 each Kick Carrageenan Fining Boil 5 min.
7 g Lemon Zest Spice Boil 5 min.
1.25 ml Brutzyme Other Primary 36 hr.
2 ml clearzyme Fining Primary 36 hr.
11 ml SilaFine Fining Kegging 2 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
0.50 Liters
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 20 200 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Protease Strike 139 °F 139 °F 20 min
Beta Steeping 139 °F 149 °F 60 min
Out Steeping 158 °F 168 °F 20 min
3 gal Sparge 189 °F 189 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.67 14.7  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.31 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.38 25.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.38 g | 25.5 qt) 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

BAM SOQ AHA Sanctioned



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  • Public: Yup, Shared
  • Last Updated: 2022-07-15 04:36 UTC
  • Snapshot Created: 2022-05-10 03:58 UTC
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