Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday May 9th 2022
1.063
1.013
6.6%
11.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 69.2%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 7.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.7%
8 oz Brown Malt8 oz Brown Malt 34 90.36 3.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 45 min 11.19 50%
0.50 oz Cluster0.5 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Steeping 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 10.01 40  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Amber Lager" American Lager beer recipe by Jeff. BIAB, ABV 6.59%, IBU 11.19, SRM 11.22, Fermentables: (2 Row, Munich Malt, Caramel / Crystal 40L, Flaked Corn, Brown Malt, Carapils (Dextrine Malt)) Hops: (Cascade, Cluster) Other: (Whirlfloc)
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  • Last Updated: 2022-05-29 01:23 UTC