Triumph Pale Ale - Beer Recipe - Brewer's Friend

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Triumph Pale Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Gann
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday May 8th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 79.3%
2 lb Munich2 lb Munich 37 6 14.4%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Triumph1.3 oz Triumph Hops Pellet 9.1 Boil 60 min 40.3 12%
1.30 oz Triumph1.3 oz Triumph Hops Pellet 9.1 Boil 10 min 14.61 12%
2.60 oz Triumph2.6 oz Triumph Hops Leaf/Whole 9.1 Boil 5 min 14.61 24.1%
2.60 oz Triumph2.6 oz Triumph Hops Pellet 9.1 Boil 0 min 24.1%
3 oz Triumph3 oz Triumph Hops Pellet 9.1 Dry Hop 3 days 27.8%
10.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Triumph Pale Ale" American Pale Ale beer recipe by Mike Gann. All Grain, ABV 6.48%, IBU 69.52, SRM 6.25, Fermentables: (2 Row, Munich, Caramel / Crystal 15L, Acidulated Malt) Hops: (Triumph)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-08 22:28 UTC