DipSchmidts Mexican Dark Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DipSchmidts Mexican Dark Lager

164 calories 15.2 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Sunday May 8th 2022
1.050
1.010
5.2%
19.8
22.0
n/a
27.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Pilsen7 lb BEST Pilsen $ 2.19 / lb
$ 15.33 		37 1.9 65.4%
1 lb Flaked Corn1 lb Flaked Corn $ 0.99 / lb
$ 0.99 		40 0.5 9.3%
0.44 lb Weyermann - Carahell0.44 lb Carahell $ 2.19 / lb
$ 0.96 		34 10 4.1%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 9.3%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 7%
0.34 lb Briess - Chocolate0.34 lb Chocolate 25 350 3.2%
0.18 lb Weyermann - Carafa III0.18 lb Carafa III 32 525 1.7%
10.71 lbs / $ 17.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 11 min 6.33 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 13.42 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 147 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.69 18.7  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"DipSchmidts Mexican Dark Lager" International Dark Lager beer recipe by TheDipSchmidt. All Grain, ABV 5.16%, IBU 19.75, SRM 21.99, Fermentables: (BEST Pilsen, Flaked Corn, Carahell, Barke Vienna, CaraMunich III, Chocolate, Carafa III) Hops: (Hallertau, Saaz)
Last Updated and Sharing
 
357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 23:13 UTC