Tha CommUNITY - Beer Recipe - Brewer's Friend

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Tha CommUNITY

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: April Dove
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 6th 2022
1.048
1.012
4.8%
24.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb Briess - Pilsen Malt 2-Row4.36 lb Pilsen Malt 2-Row 37 1.2 80.6%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 4.6%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 4.6%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 4.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 4.6%
0.05 lb Briess - Carapils Malt0.05 lb Carapils Malt 34.5 1.5 0.9%
5.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 15.07 50%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 30 min 5.79 25%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 15 min 3.93 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Strike 159 °F 152 °F 60 min
5.2 qt Fly Sparge 212 °F 170 °F 15 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 3.38 13.5  
Mash volume with grains 3.81 15.3  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.68 18.7
Equipment Profile Used: System Default
"Tha CommUNITY" American Lager beer recipe by April Dove. All Grain, ABV 4.83%, IBU 24.8, SRM 4.22, Fermentables: (Pilsen Malt 2-Row, Acidulated, Flaked Corn, Honey Malt, Rice Hulls, Carapils Malt) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-07 13:34 UTC