Vladan IPA-2 - Beer Recipe - Brewer's Friend

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Vladan IPA-2

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday May 5th 2022
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

1.059
1.015
5.8%
40.3
13.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.3%
1 kg Weyermann - Abbey Malt1 kg Abbey Malt 36.8 17 16.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 16.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 6.4 Boil 60 min 29.15 40%
30 g Cascade30 g Cascade Hops Pellet 6.4 Boil 11 min 8.56 30%
30 g Cascade30 g Cascade Hops Pellet 6.4 Hop Stand at 80 °C 15 min 2.62 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.9
Mash volume with grains (equipment estimates 39.1 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"Vladan IPA-2" American IPA beer recipe by Brewer #375027. BIAB, ABV 5.78%, IBU 40.33, SRM 13.16, Fermentables: (Vienna Malt, Abbey Malt, Melanoidin, Munich Type I) Hops: (Cascade)
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  • Last Updated: 2024-11-05 20:18 UTC