Yulesommer - Beer Recipe - Brewer's Friend

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Yulesommer

276 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 16.14 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday May 5th 2022
1.090
1.015
9.8%
53.2
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 62.5%
375 g Castle Malting - Château Biscuit375 g Château Biscuit 35 17 5.9%
375 g Thomas Fawcett - Chocolate Malt375 g Chocolate Malt 32.2 420 5.9%
50 g Viking - Black Malt50 g Black Malt 21 500 0.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.6%
500 g Cane Sugar500 g Cane Sugar 46 0 7.8%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 17.3 Boil 60 min 26.84 50%
10 g Herkules10 g Herkules Hops Pellet 17.3 Boil 30 min 26.32 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Cocao Nibs Flavor Secondary 7 days
0.50 g Oak Chips Flavor Secondary 7 days
1.25 ml Vanilla extract Flavor Bottling 0 min.
1.25 g Ascorbic Acid Water Agt Secondary 7 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 70 °C 65 °C 60 min
Mash out including ramp (skip if doing second runnings) ~ 10 min mash out Temperature 65 °C 75 °C 20 min
9 L Hold 2L, Check SG? Squeeze or add remaining water Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27.3
Mash volume with grains (equipment estimates 31 L) 31.1
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16.1 L) 15
Total: 27.3  
Equipment Profile Used: System Default
"Yulesommer" Russian Imperial Stout beer recipe by Juhlebryg. BIAB, ABV 9.78%, IBU 53.17, SRM 37.64, Fermentables: (Pilsner Malt, Château Biscuit, Chocolate Malt, Black Malt, Flaked Oats, Cane Sugar, Lactose (Milk Sugar)) Hops: (Herkules) Other: (Cocao Nibs, Oak Chips, Vanilla extract, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-12 11:35 UTC