Baby's First All Grain NEIPA - Beer Recipe - Brewer's Friend

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Baby's First All Grain NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cory S
Rating:
4.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Malteurop - 2 Row3.63 kg 2 Row 34.3 2.15 72.9%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9%
0.45 kg Honey Malt0.45 kg Honey Malt 37 25 9%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 9%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 60 min 9.07 2.1%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 6 2.1%
5 g Galaxy5 g Galaxy Hops Pellet 15.7 Boil 60 min 10.96 2.1%
25 g Citra25 g Citra Hops Pellet 13 Boil 15 min 22.51 10.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 0 days 41.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 20.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.59 L Strike 73 °C 67 °C 60 min
11 L Sparge -- -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.2 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Baby's First All Grain NEIPA" Specialty IPA: New England IPA beer recipe by Cory S. All Grain, ABV 5.62%, IBU 48.53, SRM 6.84, Fermentables: (2 Row, Flaked Oats, Honey Malt, Flaked Wheat) Hops: (Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 15:00 UTC