Reed Wedding Hazy Session IPA - Beer Recipe - Brewer's Friend

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Reed Wedding Hazy Session IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday May 4th 2022
1.045
1.009
4.7%
30.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 52.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 10.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.43 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.45 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 8.18 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 26.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 3 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 7.24 29  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 7.92 31.7  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.24 29
Equipment Profile Used: System Default
"Reed Wedding Hazy Session IPA" Specialty IPA: New England IPA beer recipe by Zclayallday. BIAB, ABV 4.74%, IBU 30.07, SRM 5.59, Fermentables: (2 Row, Flaked Oats, Flaked Wheat, Caramel / Crystal 20L, DME Pilsen Light, Carapils Malt) Hops: (Citra, Simcoe, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 12:49 UTC