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Awesome Recipe

378 calories 38.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 378 calories (Per 330ml)
Carbs: 38.1 g (Per 330ml)
Created: Wednesday May 4th 2022
1.121
1.030
11.9%
59.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Malteurop - 2 Row150 kg 2 Row 34.3 2.15 25%
100 kg The Swaen - BlackSwaen Biscuit100 kg BlackSwaen Biscuit 36 30 16.7%
100 kg Malteurop - Wheat Malt100 kg Wheat Malt 38 3.5 16.7%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 16.7%
50 kg Weyermann - Carafa Special Type II50 kg Carafa Special Type II 29.9 425 8.3%
100 kg American - Caramel / Crystal 60L100 kg Caramel / Crystal 60L 34 60 16.7%
600 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 kg Magnum2.3 kg Magnum Hops Pellet 15 Boil 90 min 59.24 100%
2.30 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.2 L. Suggest reducing initial water volume to 45.4 L and adding 971.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2586 L 2190
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1800.9 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 1589.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 2190
Mash volume with grains 2586
Grain absorption losses -600
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1017.2 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1800.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 11.93%, IBU 59.24, SRM 50, Fermentables: (2 Row, BlackSwaen Biscuit, Wheat Malt, Flaked Oats, Carafa Special Type II, Caramel / Crystal 60L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-04 15:56 UTC