Hazy Pippa - Beer Recipe - Brewer's Friend

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Hazy Pippa

267 calories 34.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bitterland
Calories: 267 calories (Per 12L)
Carbs: 34.1 g (Per 12L)
Created: Tuesday May 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 63.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 10.5%
1 kg BA Malt - Avena1 kg Avena 33 2.2 10.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.3%
1 kg Maltodextrin1 kg Maltodextrin 39 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Yakima Chief Hops - Mosaic45 g Mosaic Hops Pellet 12.25 Whirlpool at 85 °C 40 min 7.48 10.2%
75 g Bravo75 g Bravo Hops Pellet 15.5 Whirlpool at 85 °C 40 min 15.78 17%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 20 °C 5 days 4.5%
40 g Bravo40 g Bravo Hops Pellet 15.5 Dry Hop (High Krausen) at 20 °C 5 days 9.1%
60 g Barth-Haas - Centennial60 g Centennial Hops Pellet 10.5 Dry Hop (High Krausen) at 20 °C 5 days 13.6%
20 g Yakima Chief Hops - Mosaic20 g Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 5 days 4.5%
60 g Bravo60 g Bravo Hops Pellet 15.5 Dry Hop at 20 °C 5 days 13.6%
60 g Barth-Haas - Sabro60 g Sabro Hops Pellet 14 Dry Hop at 20 °C 5 days 13.6%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Dry Hop at 20 °C 5 days 13.6%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6.21 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
NEIPA BITTERLAND
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 51 150 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 L Strike 78 °C 70 °C 60 min
17 L Fly Sparge 78 °C 78 °C 50 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 22.1
Mash volume with grains 27.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 19.5 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 32.9 L) 30
Boil off losses -4.3
Post boil Volume (equipment estimates 28.6 L) 29
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 28
Total: 38.7  
Equipment Profile Used: System Default
"Hazy Pippa" Specialty IPA: New England IPA beer recipe by Bitterland. All Grain, ABV 6.62%, IBU 23.26, SRM 4.91, Fermentables: (Pale Ale, Pale Wheat, Avena, Carapils, Maltodextrin) Hops: (Mosaic, Bravo, Centennial, Sabro, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-05-08 11:23 UTC