Berliner Weisse - Beer Recipe - Brewer's Friend

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Berliner Weisse

96 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter Hansen
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Tuesday May 3rd 2022
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OG: 1.032 FG: 1.007 ABV: 3.2% IBU: 7

1.030
1.004
3.5%
7.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 43.5%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 43.5%
0.20 lb Gambrinus - Honey Malt0.2 lb Honey Malt 37 25 2.9%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 42 0.5 2.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.2%
6.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - Mandarina Bavaria0.1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 3.21 8.3%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 4.19 8.3%
1 oz Charles Faram - Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 83.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.51 10.1  
Mash volume with grains 3.05 12.2  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.46 g | 17.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Berliner Weisse" Berliner Weisse beer recipe by Walter Hansen. All Grain, ABV 3.48%, IBU 7.4, SRM 3.11, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt, Honey Malt, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Mandarina Bavaria, Sorachi Ace, Lemondrop) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 20:47 UTC