Lutra Lite - Beer Recipe - Brewer's Friend

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Lutra Lite

137 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 137 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday May 3rd 2022
10.4 °P
2.4 °P
4.3%
11.9
3.0
n/a
52.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb Weyermann - Bohemian Pilsner Malt325 lb Bohemian Pilsner Malt 36.8 2.43 84.2%
10 lb Bestmalz - BEST Caramel Pils10 lb BEST Caramel Pils 37 2.43 2.6%
1 lb Bestmalz - BEST Acidulated1 lb BEST Acidulated $ 1.20 / lb
$ 1.20 		35.9 2.81 0.3%
50 lb Flaked Corn50 lb Flaked Corn $ 1.03 / lb
$ 51.50 		40 0.5 13%
386 lbs / $ 52.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Sterling0.5 lb Sterling Hops Pellet 7.7 Boil 90 min 4.43 14.3%
3 lb Artisan - Saaz (Czech)3 lb Saaz (Czech) Hops Pellet 3 Boil 30 min 7.44 85.7%
3.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.35 gal (1257.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.35 gal (1209.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.63 gal (702.52 qt) 144.75 579  
Strike water volume at mash thickness of 1.5 qt/lb 144.75 579  
Mash volume with grains 175.63 702.5  
Grain absorption losses -48.25 -193  
Remaining sparge water volume 228.75 915  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.35 g | 1257.4 qt) 325 1300  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 320.65 g | 1282.6 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 373.5 1494
Equipment Profile Used: System Default
"Lutra Lite" American Light Lager beer recipe by Beerzilla91. All Grain, ABV 4.27%, IBU 11.87, SRM 2.96, Fermentables: (Bohemian Pilsner Malt, BEST Caramel Pils, BEST Acidulated, Flaked Corn) Hops: (Sterling, Saaz (Czech))
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  • Last Updated: 2022-05-03 22:35 UTC