Doppelbock Barrel - Beer Recipe - Brewer's Friend

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Doppelbock Barrel

131 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.412 (recipe based estimate)
Post Boil Gravity: 1.824 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday May 3rd 2022
1.040
1.009
4.0%
15.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Aromatic Munich Malt 20L30 lb Aromatic Munich Malt 20L 35.4 20 76.9%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 15.4%
3 lb Weyermann - Carafa Special Type II3 lb Carafa Special Type II 29.9 425 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Artisan - Hallertau Mittelfruh8 lb Hallertau Mittelfruh Hops Leaf/Whole 4 Boil 60 min 11.02 66.7%
4 lb Saaz4 lb Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.82 33.3%
12 lbs / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 152 °F 152 °F 30 min
7 gal Sparge 152 °F 152 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 15.08 g | 60.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 15.08 g | 60.3 qt) 11 44  
Grain absorption losses (steeping) -4.88 -19.5  
Pre boil volume (equipment estimates 10.2 g | 40.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil volume 1.5 6  
Top off amount 29.5 118  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 37.38 149.5
Equipment Profile Used: System Default
"Doppelbock Barrel" Doppelbock beer recipe by Colin Bradley. Extract, ABV 3.99%, IBU 15.84, SRM 24.95, Fermentables: (Aromatic Munich Malt 20L, Pilsen Malt 2-Row, Carafa Special Type II) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2022-05-03 18:02 UTC